Zucchini Lemon Bread with Lemon Glaze

Source : Preheat Oven To 325 Degrees Grease And Flour 2 Small Loaf Pans Set Asidein A Large Bowl Whisk Together Flour Salt Baking Powder And Baking Soda And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 20, 2021

Step:

  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside

  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.

  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.

  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.

  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. Im Place on cooling rack.

  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.


Ingredients

  1. 3 cups flour
  2. 1 teaspoon salt
  3. 1 teaspoon baking soda
  4. 1 teaspoon baking powder
  5. 2 cups sugar
  6. Zest from 2 lemons
  7. 3 large eggs
  8. 1 cup olive oil
  9. 1 tablespoon fresh lemon juice
  10. 1 1/2 teaspoons vanilla extract
  11. 2 cups grated zucchini
  12. For the glaze:
  13. 2 cups powdered sugar
  14. 3 tablespoons fresh lemon juice

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