Chicken Rendang - Malaysian Style

Source : Make A Paste Of The Onions Ginger Garlic Galangal Red Chillies Green Chilies Candlenuts Tamarind Paste Turmeric Powder And Lemongrass Keep Asid...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2022

Step:

  1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.

  2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.

  3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.

  4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.


Ingredients

  1. 500 gms chicken curry cut
  2. 2-3 onions chopped
  3. 1" ginger chopped
  4. 3-4 garlic cloves chopped
  5. 2 stalks lemon grass chopped
  6. 1" galangal chopped
  7. 2 green chililes
  8. 1 tsp turmeric powder
  9. 2-3 dry red chillies
  10. 3-4 candlenuts / cashew nuts
  11. 1 cup coconut milk
  12. 1 tsp. tamarind paste
  13. 4-5 kaffir lime leaves
  14. to taste salt
  15. 2-3 tbsp. roasted fresh grated coconut
  16. 3-4 tbsp. oil
  17. 2 lime leaves, finely sliced
  18. lemon grass stalk, green chilies and few candlenuts to garnish (opt)

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