Preheat oven to 200°c. Prepare the wraps on baking tray. This is what I used.
Melt butter in a large skillet and cook the first 5 ingredients on medium flame.
When chicken is cooked, add tomato sauce and cook until the gravy thickens before adding spring onion.
Spoon the cooked ingredients on tortillas, add cheese and hot pepper slices, and fold in half.
Bake in oven for 5-7 minutes, depending how crispy you want the wraps to be. You can either serve them like that, or cut to bite size pieces.