Beef rendang

Source : Cut The Beef Into 4 Cm Squares Half Cm Thick Do Not Cut The Beef Too Small As The Meat Can Break Into Smaller Pieces During Cooking Blend All The Ingr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 4, 2022

Step:

  1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.

    Beef rendang recipe step 1 photo
  2. Blend all the ingredients in (B), set the blend aside.

    Beef rendang recipe step 2 photo
  3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.

    Beef rendang recipe step 3 photo
  4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.

    Beef rendang recipe step 4 photo
  5. Add the coconut milk and lemongrass into the wok.

    Beef rendang recipe step 5 photo
  6. Add the beef and cook over medium heat. Bring the coconut milk to a boil.

    Beef rendang recipe step 6 photo
  7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.

    Beef rendang recipe step 7 photo
  8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.

    Beef rendang recipe step 8 photo

Ingredients

  1. Ingredients (A)
  2. 1 kg beef
  3. 600 ml coconut cream
  4. 100 ml vegetable oil
  5. Ingredients (B)- to blend
  6. 4 candlenuts
  7. 12 cloves garlic
  8. 300 g red chili
  9. 250 g onions,
  10. 50 g ginger
  11. 50 g galangal
  12. 50 g turmeric
  13. 1 1/2 tsp coriander
  14. 1 tbsp (15 g) salt
  15. 1 tsp sugar
  16. 4 green cardamoms
  17. 11/2 tsp cumin
  18. 10 cloves
  19. Ingredients (C)- Seasonings and Spices
  20. 4 stalks bashed lemongrass
  21. 3 kaffir lime leaves
  22. 1 piece asam keping
  23. 2 turmeric leaves, tied up

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