Zuppa Toscana Soup instant pot

Source : Saut Sausage In Instant Potadd Bacon Garlic And Onion Saut 2-3 Minutes Or Until Softturn Saut Off And Drain Extra Greaseadd Chicken Broth And Potatoes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2022

Step:

  1. Saut sausage in instant pot

  2. Add bacon, garlic and onion, saut 2-3 minutes or until soft

  3. Turn saut off and drain extra grease

  4. Add chicken broth and potatoes to the pot

  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes

  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes

  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release

  8. Add the kale, stir and let it sit a few minutes until it wilts

  9. Stir in the heavy cream and season with salt and pepper


Ingredients

  1. 1 lb Italian sausage
  2. 3 medium russet potatoes (unpeeled and diced)
  3. 1 small onion diced
  4. 4 strips thick bacon (cooked and diced)
  5. 2 cups kale (veins removed and sliced thin like ribbons)
  6. 5 cups chicken broth
  7. 1 cup heavy cream
  8. to taste Salt & pepper
  9. 3 cloves garlic

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