MOMI CHICKEN RENDANG

Source : Take A Cup Of The Whole Grated Coconut And Fry Them Without Oil Until It Turn To Dark Brown And Produce Some Oil Take Them Into The Kitchen Mortar And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 30, 2021

Step:

  1. Take a cup of the whole grated coconut and fry them without oil until it turn to dark brown and produce some oil. Take them into the kitchen mortar and pestel and grind them finely until they become powder like with oil. Set them aside

  2. In the large cooking pan, heat up the cooking oil and simmer all the blended ingredients for 5-10 minutes.

  3. Add in the chicken, smashed lemongrass, sugar salt and seasoning. stir them to mix well and let them simmer for few minutes

  4. Add in the water and coconut extract. Let them boil until and keep stirring ocassionally until the water reduced and thicken

  5. Add in the ground coconut and fold them to mix well then add in the tumeric leave and keep folding until they have mix well


Ingredients

  1. 1 kg Chicken - cut into small portion
  2. 1/2 cup Cooking oil
  3. 1 cup Blended red onion
  4. 1/2 cup Blended garlic
  5. 1/3 cup Blended ginger
  6. 1/3 cup Blended tumeric
  7. 3 stick Blended lemongrass
  8. 1/3 cup Blended small green chilli
  9. 2 stick Lemongrass - Smash at the bottom
  10. 200 ml Thick coconut extract
  11. 500 ml Water
  12. 1 tsp Sugar
  13. 1 tbsp Salt and seasoning
  14. 1 cup Whole grated coconut
  15. 3 clove Tumeric leaves - finely chop

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