MOMI CHICKEN RENDANG

Take a cup of the whole grated coconut and fry them without oil until it turn to dark brown and produce some oil. Take them into the kitchen mortar and pestel and grind them finely until they become powder like with oil. Set them aside

In the large cooking pan, heat up the cooking oil and simmer all the blended ingredients for 5-10 minutes.

Add in the chicken, smashed lemongrass, sugar salt and seasoning. stir them to mix well and let them simmer for few minutes

Add in the water and coconut extract. Let them boil until and keep stirring ocassionally until the water reduced and thicken

Add in the ground coconut and fold them to mix well then add in the tumeric leave and keep folding until they have mix well