Pumpkin Hand Pies

Source : Preheat Oven To 425 In A Medium Bowl Whisk Together Pumpkin Both Sugars Spices 1 Egg And Cornstarch Stir Till Well Mixed On A Floured Surface La...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 26, 2021

Step:

  1. Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.

  2. On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.

    Pumpkin Hand Pies recipe step 2 photo
  3. Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.

    Pumpkin Hand Pies recipe step 3 photo
  4. Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.

    Pumpkin Hand Pies recipe step 4 photo
  5. Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.

    Pumpkin Hand Pies recipe step 5 photo

Ingredients

  1. 1 - 15 oz . can pumpkin ( not pie filling)
  2. 1/2 cup brown sugar
  3. 1/2 cup white sugar
  4. 1 tsp ground cinnamon
  5. 1/2 tsp ground ginger
  6. 1/2 tsp ground nutmeg
  7. 2 eggs
  8. 1 tbsp cornstarch
  9. 2 tsp water
  10. 2 pkg. refrigerated pie crust ( I made my own )
  11. 1 flour for dusting

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