Apple Pie Filling

Apple Pie Filling

Source : Preheat Oven To 425 F Peel And Thinly Sliced The Apples Place In A Bowl And Add The Sugar Tapioca Cinnamon Cloves And Nutmeg Mix Well Let Sit For 10...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 8, 2022

Step:

  1. Preheat oven to 425°F.

  2. Peel and thinly sliced the apples.

  3. Place in a bowl and add the sugar, tapioca, cinnamon, cloves and nutmeg.

  4. Mix well.

  5. Let sit for 10 minutes and then spoon into the pie shell.

  6. Dot with butter.

  7. Cover with second pie crust and crimp edges to seal.

  8. Cut small slits in the top crust to vent.

  9. Bake for 10 minutes.

  10. Lower the heat to 350°F and continue baking for 30 minutes or until the crust is light brown and the apples are bubbly.

Ingredients

  1. 7 to 8 apples
  2. 2/3 cup sugar
  3. 2 tbsp instant tapioca
  4. 1 tsp cinnamon
  5. 1/4 tsp ground nutmeg
  6. 1/4 tsp ground cloves
  7. 1 tbsp butter, cut into small pieces

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