A Healthier Chicken Salad

Source : In A Food Processor Or Blender Pulse The Onion And Celery Until You Have A Fine Chop About Four Or Five Pulses Set Aside In A Bowl In The Same Proces...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 3, 2022

Step:

  1. In a food processor or blender, pulse the onion and celery until you have a fine chop. About four or five pulses. Set aside in a bowl.

  2. In the same processor, add in the avocado, lime juice, greek yogurt, salt, pepper, paprika and sriracha if using. Pulse until smooth.

  3. Cooked chicken can be shredded or very finely chopped. I prefer to chop it finely by hand. Canned all white meat chicken, drained, can be used for an even quicker meal.

  4. In a large bowl, mix everything together. I chop parsley and add it in at the last minute.

  5. You can serve it at room temperature or chilled for 1 hour before serving.

  6. Use this in a sandwich or over a bed of lettuce. Or dip some crackers in it!

  7. Recipe by taylor68too.


Ingredients

  1. chicken salad
  2. 2 cup cooked chicken, boneless, skinless,
  3. 1/2 cup plain greek yogurt
  4. 1 medium avocado
  5. 1/2 tsp lime juice
  6. 1/2 cup red onion, finely chopped
  7. 1/3 cup celery, finely chopped
  8. 1/3 cup fresh parsley, finely chopped
  9. 1/3 tsp salt
  10. 1/4 tsp white pepper
  11. 1/2 tsp paprika
  12. 1/4 tsp sriracha, optional

Related Recipes

Savory sesame seed cheese crisps

Savory sesame seed cheese crisps

Taylors Remoulade Sauce

Taylors Remoulade Sauce

Spaghetti Squash With Shrimp In Wine Sauce

Spaghetti Squash With Shrimp In Wine Sauce

Spicy creamed spinach

Spicy creamed spinach

Warm Spiced Mulled Wine

Warm Spiced Mulled Wine

Mediterranean Salad

Mediterranean Salad

Taylors Tips for Kitchen

Taylors Tips for Kitchen

Cuban Flair Chili

Cuban Flair Chili