Tarragon Chicken

Source : Marinate Chicken In Half The Wine For 4-48 Hours Pat Dry Toss With Enough Oil To Cover Season With Dried Spices Place In A Casserole Dish Pour Wine ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2022

Step:

  1. Marinate chicken in half the wine for 4-48 hours. Pat dry. Toss with enough oil to cover. Season with dried spices.

  2. Place in a casserole dish. Pour wine around chicken. Wine should not reach beyond half the height of the chicken thighs. Cover.

  3. Bake at 300° for approximately 45-50 minutes. Uncover and continue cooking until thermometer reaches 165°, approximately 10-15 minutes more.

  4. Variations; Vinegar, lemon, parsley, dijon, shallots, herbes de provence, lavender, thyme, basil, garlic bulbs, paprika, peppercorn melange


Ingredients

  1. 8 chicken thighs
  2. 1 1/2 cup white wine
  3. 1 1/2 tbsp dried tarragon
  4. 2 tsp onion powder
  5. 2 tsp garlic powder
  6. 3/4 tsp ground white pepper
  7. 1 pinch salt
  8. 1 olive oil; as needed

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