Chocolate Pudding

Source : In A Small Bowl Lightly Beat Egg Whites Amp Set Aside In A Large Bowl Combine Cocoa Amp Cornstarch Whisk 3/4 Cup Soy Milk Into Cocoa Mixture Unti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 27, 2022

Step:

  1. In a small bowl, lightly beat egg whites & set aside.

  2. In a large bowl, combine cocoa & cornstarch. Whisk 3/4 cup soy milk into cocoa mixture until completely smooth.

  3. In large saucepan, combine remaining milk, sugar, & salt. Mix well. Bring to boil over high heat, whisking constantly. Remove pan from heat.

  4. Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.

  5. Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat 2 minutes, whisking constantly. Do not boil. Remove pan from heat.

  6. Add vanilla; blend well. Pour pudding into serving dish(es). Cool to room temperature. Cover & chill for 1 hr.


Ingredients

  1. 2 egg whites
  2. 2/3 cup unsweetened cocoa powder
  3. 2 tbsp cornstarch
  4. 2 1/4 cup soy milk
  5. 1/2 cup granulated sugar
  6. 1 /8 tsp salt
  7. 1 tsp vanilla extract

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