Queso Fresco Enchiladas w/ Easy Mole

Source : Combine Lime Juice And Zest In A Mixing Bowl Add A Pinch Of Salt Mix Thoroughly Place Mole Paste In A Large Saucepan In The Sink Pour Boiling Water O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 12, 2022

Step:

  1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.

  2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.

  3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.

  4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans


Ingredients

  1. 1 cup queso fresco; crumbled
  2. 2 limes; juiced and zested
  3. 1 packages tortillas (flour pictured)
  4. 1 jar Dona Maria mole paste
  5. 5 cup boiling water
  6. 1 cup honey
  7. 1 pinch chili powder

Related Recipes

Springer Family Christmas Cookies

Springer Family Christmas Cookies

Polish  Kraut Roast

Polish Kraut Roast

Cherry Pepsi Pulled Pork

Cherry Pepsi Pulled Pork

Fall Squash Saute

Fall Squash Saute

Bacon Wrapped Sriracha Pork Chops

Bacon Wrapped Sriracha Pork Chops

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake

Chunky Salsa Verde

Chunky Salsa Verde

Beef  Tomato Stuffed Peppers w/ Yogurt Sauce

Beef Tomato Stuffed Peppers w/ Yogurt Sauce