Moo-less Chocolate Pie

Source : Place A Small Metal Bowl Over A Saucepan Filled With Simmering Water Melt The Chocolate Chips And Coffee Liqueur In The Bowl Stir In Vanilla Combine The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 29, 2022

Step:

  1. Place a small metal bowl over a saucepan filled with simmering water.

  2. Melt the chocolate chips and coffee liqueur in the bowl.

  3. Stir in vanilla.

  4. Combine the tofu, chocolate mixture, and honey in a blender.

  5. Blend until smooth.

  6. Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

  7. *Silken tofu is soft and custardy. Look for it fresh in the refrigerator aisle.*

  8. **This recipe brought to you courtesy of Alton Brown from Food Network.**


Ingredients

  1. 2 cup semisweet chocolate chips
  2. 1/3 cup coffee liqueur
  3. 1 tbsp honey
  4. 1 (9 inch) chocolate wafer pie crust
  5. 1 (16 ounce) block silken tofu
  6. 1 tsp vanilla extract ( I use extra )

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