Asparagus With Mustard Vinaigrette

Source : In A Large Skillet Bring 1/2 Inch Of Water To A Boil Add Asparagus Cover And Boil For 3 Minutes Drain When Cool Enough To Handle Pat Dry Thread Spears...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 12, 2022

Step:

  1. In a large skillet, bring 1/2 inch of water to a boil.

  2. Add asparagus.

  3. Cover and boil for 3 minutes.

  4. Drain.

  5. When cool enough to handle, pat dry.

  6. Thread spears onto parallel metal or soaked wooden skewers.

  7. Grill, uncovered, over medium heat for 2 minutes on each side or until crisp tender.

  8. For vinaigrette, combine the remaining ingredients in a small bowl.

  9. Remove asparagus from skewers.

  10. Drizzle with vinaigrette.


Ingredients

  1. 1 lb fresh asparagus, trimmed
  2. 3 tbsp unsweetened pineapple juice
  3. 1 tbsp balsamic vinegar
  4. 1 tsp olive oil
  5. 1/2 tsp minced garlic
  6. 1 tsp Dijon mustard

Related Recipes

Make Ahead Muffin Melts

Make Ahead Muffin Melts

Rueben Rolls

Rueben Rolls

Fried Onion Dip

Fried Onion Dip

Super Summer Salad Dressing

Super Summer Salad Dressing

Golden Cereal Nut Clusters

Golden Cereal Nut Clusters

Chocolate and Toffee Crunch Ice Cream

Chocolate and Toffee Crunch Ice Cream

Amazing Pecan Cheese Patties

Amazing Pecan Cheese Patties

Jezebel Sauce For Pork Roast

Jezebel Sauce For Pork Roast