Holiday Flavors In A Pot Pie For 2 or 4 People

Source : Gather Your Chopped Carrots Celery And Pearl Onions In A Stock Pot Add Olive Oil And Heat Over Medium Heat Add In Carrots Celery And Onions And Saute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 12, 2021

Step:

  1. Gather your chopped carrots, celery and pearl onions.

    Holiday Flavors In A Pot Pie For 2 or 4 People recipe step 1 photo
  2. In a stock pot, add olive oil and heat over medium heat.

  3. Add in carrots, celery and onions and saute for 4 minutes.

    Holiday Flavors In A Pot Pie For 2 or 4 People recipe step 3 photo
  4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.

    Holiday Flavors In A Pot Pie For 2 or 4 People recipe step 4 photo
  5. Add to pot the sweet potatoes and wine. Cook for five minutes.

    Holiday Flavors In A Pot Pie For 2 or 4 People recipe step 5 photo
  6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.

    Holiday Flavors In A Pot Pie For 2 or 4 People recipe step 6 photo
  7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.

  8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.

    Holiday Flavors In A Pot Pie For 2 or 4 People recipe step 8 photo
  9. Preheat oven to 425°F.

  10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.

    Holiday Flavors In A Pot Pie For 2 or 4 People recipe step 10 photo
  11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.

  12. Brush each with cream, place on baking tray and cook for 15-20 until golden.

    Holiday Flavors In A Pot Pie For 2 or 4 People recipe step 12 photo
  13. Recipe by taylor68too.


Ingredients

  1. filling
  2. 1 tbsp olive oil, extra virgin
  3. 1/2 cup chopped celery
  4. 2/3 cup chopped carrots
  5. 1 cup pearl onions
  6. 1 lb lean ground turkey
  7. 1 large sweet potato, peeled and chopped into small chunks
  8. 1/2 cup white wine
  9. 1 1/2 cup chicken broth
  10. 1/2 tsp salt
  11. 1 tsp dried sage leaves
  12. 6 grinds fresh ground pepper
  13. 5 1/2 tbsp cornstarch
  14. 2 1/2 tbsp chicken broth
  15. 1/2 cup half and half
  16. topping
  17. 2 sheets of puffed pastry
  18. 1 tbsp heavy cream

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