Chocolate Chip Cookie Dough Brownies

Source : First We Re Going To Throw The Brownies Together And Get Them In The Oven Preheat Oven To 350 F Spray A 9x13 Pan With Non Stick Cooking Spray In A Sma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 17, 2021

Step:

  1. First we're going to throw the BROWNIES together and get them in the oven.

  2. Preheat oven to 350°F. Spray a 9x13 pan with non stick cooking spray.

  3. In a small bowl, melt the finely chopped unsweeten chocolate in the microwave for 25 seconds, remove, stir and repeat until melted.

  4. Be sure to stir well, you don't want to burn your chocolate! Once smooth and creamy, set aside.

  5. In a medium bowl, cream the butter and brown sugar together. Then beat the eggs all at once until smooth, add the melted chocolate, stirring well to incorporate.

  6. Then, add the flour, stirring until everything is combined. Fold in the chocolate chips. Spread the batter in a prepared pan and bake for 25-30 minutes.

  7. COOKIE DOUGH LAYER

  8. Cream butter and sugar until smooth, add milk and vanilla extract, mixing well, add flour until combined, but DO NOT OVER MIX.

  9. Lastly, add 1-1/2 cups of chocolate chips, mixing them in.

  10. Once the brownies are done, cool them completely before attempting to spread the cookie dough layer over the top. I recommend refrigerating it for at least 30 minutes, sonyour brownies DON'T BREAK. Spread the cookie dough layer evenly over the top. Sprinkle with the remaining chocolate chips, cut into bars and serve.


Ingredients

  1. 1 BROWNIE LAYER
  2. 4 oz unsweeten chocolate, finely chopped
  3. 1 cup salted butter, melted
  4. 2 cup light brown sugar, packed
  5. 4 large eggs
  6. 2 tsp vanilla extract
  7. 1 cup all-purpose flour
  8. 1 1/2 cup mini chocolate chips
  9. 1 COOKIE DOUGH LAYER
  10. 1 No worries, this layer has no eggs, It is perfectly safe to consume raw.
  11. 3/4 cup salted butter, at room temperature
  12. 3/4 cup light brown sugar, packed
  13. 3/4 cup gradulated sugar
  14. 3 tbsp milk
  15. 1 1/2 tsp vanilla extract
  16. 1 1/2 cup all-purpose flour
  17. 1 1/2 cup mini chocolate chips
  18. 1/2 cup mini chocolate chips ON THE TOP

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