Source : Whisk The Milk Until Well Bubbled And Airyadd The Milkshake Powder And Jam And Whisk Again Until Fully Incorporatedpour Into Old Clean 100g Yogurt Pots...
Sent by Vicky@Jacks Free-From Cookbook
Whisk the milk until well bubbled and airy
Add the milkshake powder and jam and whisk again until fully incorporated
Pour into old, clean 100g yogurt pots
Let sit at the back of the fridge for 4 hours or until set
Will keep well covered in the fridge for up to a week