Sig's Wild mushrooms in garlic, oregano,thyme and marjoram

Drain about 1 tablespoon of the oil from the jar of. mushrooms into a frying pan,add the butter to the oil,heat until sizzling.Add the fresh and bottled mushrooms,the chopped herbs,garlic, sat and pepper.Heat for about ten minutes until the mushrooms soft and tender.

Bring large saucepan of lightly salted water to boil, Add pasta, cool until al dente.

Increase heat under the pan of mushrooms, toss until most moisture has been driven off.Pour in the cream,bring to boil stiring all the time.Season more if needed.

Drain pasta and tip into warmed serving bowl.Pour mushroom sauce over and toss thoroughly, serve immediately,sprinkle with extra herbs

This dish is my creation