Vickys Cornflake Tart, GF DF EF SF NF

Source : Rub The Margarine And Flour Together To Form Breadcrumbs Add Just Enough Water To Form A Soft Dough - Around 3 Tablespoonswrap In Clingfilm And Chill ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2022

Step:

  1. Rub the margarine and flour together to form 'breadcrumbs'

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 1 photo Vickys Cornflake Tart, GF DF EF SF NF recipe step 1 photo
  2. Add just enough water to form a soft dough - around 3 tablespoons

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 2 photo
  3. Wrap in clingfilm and chill in the fridge for 30 minutes

  4. Preheat the oven to gas 3 / 170C / 340F

  5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 5 photo
  6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 6 photo Vickys Cornflake Tart, GF DF EF SF NF recipe step 6 photo
  7. Melt the sugar, margarine and syrup together in a pan over a low heat

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 7 photo Vickys Cornflake Tart, GF DF EF SF NF recipe step 7 photo
  8. Add the cornflakes and coat in the mixture

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 8 photo
  9. Spread an even layer of jam over the base

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 9 photo
  10. Pour the cornflake mixture over the tart base and spread out evenly

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 10 photo
  11. Bake a further 15 minutes

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 11 photo
  12. Let cool fully then cut into squares and serve with warm custard or ice cream

    Vickys Cornflake Tart, GF DF EF SF NF recipe step 12 photo

Ingredients

  1. 200 g gluten-free / plain flour
  2. 125 g gold foil-wrapped Stork margarine block / sunflower spread
  3. Cold water, a few tablespoons
  4. Strawberry jam as required
  5. 75 g caster sugar / superfine
  6. 75 g Stork marg as above / sunflower spread
  7. 75 g golden syrup
  8. 150 g cornflakes

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