Melt chocolate as directed on package.
Dip strawberries into chocolate; let excess chocolate drip off.
Let stand at room temperature or refrigerate on wax paper covered baking sheet or tray 30 minutes or until chocolate is firm. For best results, serve strawberries the same day they are prepared.
Tip: For a variation, prepare as directed, using Baker's real dark semi-sweet dipping chocolate or 7 ounces melted Baker's German's sweet chocolate for the dipping chocolate.