Sig Elderflower tempura with cream and icecream and/or Little ap

Source : Wash The Elderflower Heads And Dry On Kitchen Paper Mix Flour Milk And Egg Yolks Add The Sugar Lemon Zest And Salt Whisk The Egg White To A Peak And Gen...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 17, 2022

Step:

  1. Wash the elderflower heads and dry on kitchen paper.Mix flour milk and egg yolks.Add the sugar,lemon zest and salt.whisk the egg white to a peak and gently fold into batter.Leave to rest for 1/2 an hour in fridge. Dip the elderflower heads, holding them by the stalk into batter, let excess drip off. Fry off for about 2-3 minutes until golden brown.Dust with icing sugar and serve with icecream and cream or cremé fraíche

    Sig Elderflower tempura with cream and icecream and/orLittle ap recipe step 1 photo
  2. For Apple Tempura

  3. 20 gram yeast,1/4litre lukewarm milk,150 gram flour, 4 apples to taste, 2 tablespoon sugar, pinch salt, 1/2 zest of lemon, 4 eggs, 50 gram raisins, 50 gr chopped hazelnuts.

  4. Dissolve yeast in the milk.put the flour into a bowl,add the yeastmilk,add the apples that have been chopped finely,add all other ingredients,mix well.Cover the dough and leave to proof for about 30 minutes in a warm spot, take a spoon and take out little bit of dough, make a tiny pancake, fry gently in two spoons of butter. make a mixture of cinnamon and sugar and toss the cakes in the mixture.


Ingredients

  1. 100 grams plain flour
  2. 12 elderflower heads in full bloom
  3. 140 ml milk
  4. 2 egg yolk
  5. 2 tsp sugar
  6. 1/2 grated lemon
  7. 1 pinch salt
  8. 2 egg white
  9. 1 small amount oil for deep frying
  10. 4 scoops icecream of choice
  11. 1 small amount icing or superfine sugar for dusting
  12. 4 tbsp whipped cream or cremé fraíche

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