Yogurt Cups

Source : Heat Oven To 375 F Mix Flour Margarine And Powdered Sugar Until Crumbly Sprinkle In Water 1 Teaspoon At A Time Stirring Until Dough Forms Press Abo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2022

Step:

  1. Heat oven to 375°F.

  2. Mix flour, margarine, and powdered sugar until crumbly; sprinkle in water 1 teaspoon at a time, stirring until dough forms.

  3. Press about 3 tablespoons of dough in bottom and up sides of each of 4 ungreased 6 ounce custard cups to within 1/2 inch of the top.

  4. Bake until golden brown, 10 to 12 minutes; let cool 10 minutes. Carefully remove from cups with a small metal spatula; let cool completely on wire rack.

  5. Fill each cup with 1/3 cup yogurt; garnish with fresh fruit if you like.


Ingredients

  1. 3/4 cup all purpose flour
  2. 1/4 cup margarine or butter, softened
  3. 3 tbsp powdered sugar
  4. 1 tsp 2 or 3 of cold water
  5. 1 1/3 cup yogurt (any flavor)

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