Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Source : Thinly Slice The Potato I Use A Mandolin But Watch Your Fingers Don T Peel The Potato Keep The Skin Onstart Putting The Sliced Potato Into The Oil D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 27, 2022

Step:

  1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on

  2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden

  3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips

  4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour

  5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days


Ingredients

  1. 1 enough oil to deep fry, I use corn oil and a deep frying pan
  2. 1 baking potato

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