Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF

Source : Preheat The Oven To Gas 4 / 180c / 350 Fmelt The Dairy-free Spread In A Pan Then Combine With The Biscuit And Sugar If You Think You Need More Spread ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2022

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F

  2. Melt the dairy-free spread in a pan then combine with the biscuit and sugar. If you think you need more spread, add it

    https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf

  3. Line a 9 inch round tin with foil leaving the edges overlapping the sides so you can easily remove the cheesecake when ready, or use a springform tin. Make sure the tin is quite deep

  4. Press the biscuit base into the tin firmly and set aside.

  5. Combine all the other ingredients in a blender except for the garnish ingredients at the bottom of the list, and add the milk slowly and as required. You don't want the filling to be too loose

    https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

  6. Pour on top of the biscuit base. You should have some spare as we spread it on as a topping once the cheesecake has cooled. Sprinkle with more brown sugar and cinnamon

  7. Bake for 50 minutes, then turn oven off, move cheesecake to the bottom shelf and let rest for 20 minutes. This stops it cracking on the top.

  8. Cool for half an hour, then refrigerate for 3 - 4 hours.

  9. Lift from tin and remove foil. Spread the leftover filling on top as a frosting, top with sliced banana, a dusting of cinnamon powder and a spoonful of whipped coconut or cashew cream.

  10. If you add a spoonful of sweetened cocoa to the frosting you can have a banana chocolate cheesecake!

    Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF recipe step 10 photo

Ingredients

  1. Base
  2. 300 grams crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile
  3. 5 tbsp sunflower spread
  4. 60 grams granulated sugar
  5. Filling
  6. 700 grams Vickys Cashew Cream Cheese - use whole recipe amount
  7. 160 grams brown sugar
  8. 3 each medium sized ripe bananas
  9. 1 pinch salt
  10. 30 ml light coconut milk or as much as required
  11. 2 tsp cinnamon
  12. 2 tsp vanilla extract
  13. Topping
  14. the leftover unbaked filling
  15. Brown sugar, cinnamon, sliced banana and cashew cream to garnish

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