Brenda's Cinnamon French Toast Bake

Source : Heat Oven To 375 Pour Melted Butter Into Ungreased 13x9 Glass Baking Dish Seperate Both Cans Of Rolls And Cut Each Section Into 4 Pieces Each And Pl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 8, 2022

Step:

  1. Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.

  2. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

  3. Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.

  4. Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.

  5. Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!


Ingredients

  1. French Toast Bake
  2. 1/4 cup melted butter
  3. 2 can refrigerated cinnamon rolls
  4. 6 each eggs
  5. 1/2 cup heavy whipping cream
  6. 2 tsp cinnamon
  7. 2 tsp vanilla
  8. 1 cup chopped pecans
  9. 1 cup maple syrup
  10. Garnish
  11. 2 each icing from cinnamon rolls
  12. 1 powdered sugar
  13. 1/2 cup maple syrup

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