Paleo Chicken Alfredo

Source : Add Olive Oil To A Large Skillet Over Medium Heat When Pan Is Hot Sautee Garlic For 3-4 Minutes Add Chicken To Skillet And Cook Till All Sides Are Brow...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2022

Step:

  1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.

  2. add chicken to skillet and cook till all sides are brown.

  3. rinse and chop kelp noodles, and add to the skillet along with tarragon.

  4. add chicken broth and water bring to a simmer

  5. cover and simmer on low for 30 minutes.

  6. after cooking, poor the liquid from the skillet into small container for use in sauce.

  7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.

  8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.

  9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/


Ingredients

  1. 2 tsp olive oil
  2. 4 clove garlic, minced
  3. 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
  4. 1 (12 oz) package kelp noodles
  5. 2 tsp tarragon
  6. 12 oz chicken broth
  7. 12 oz water
  8. Sauce
  9. 1 cup cashews
  10. 1/2 tsp onion powder
  11. 1/4 tsp garlic powder
  12. 1/4 tsp sea salt (optional)
  13. 1/4 tsp freshly ground black pepper
  14. 1/8 tsp paprika
  15. 1/4 tsp mustard powder

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