Sig's Brazil Nuts and Chocolate Caramel Muffins

Source : Grease 12 Hole Muffin Pan Sift Flour Into A Large Bowl Stir In Sugar Chopped Nuts Egg Milk And Meted Butter Keep Muffin Mixture Quite Rough Do Not Sti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2022

Step:

  1. Grease 12 hole muffin pan. Sift flour into a large bowl,stir in sugar,chopped nuts,egg,milk and meted butter. Keep muffin mixture quite rough do not stir until very smooth.

  2. Spoon half the mixture into the prepared pan.place one or two caramels into centre of each muffin,top wiith remaining half.Top each with a brazil nut.

  3. Bake in a moderate oven about 20 minutes and golden brown.


Ingredients

  1. 300 grams self raising flour
  2. 110 grams castor sugar
  3. 170 grams brazil nuts,roughly chopped
  4. 1 egg,slightly beaten
  5. 180 ml milk
  6. 60 grams butter,melted
  7. 12 whole brazil nuts
  8. 225 grams packet,jersey,chocolate or plain caramels

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