Easy Valentines Cake *ari*/Sig

Source : Mix All Ingredients For Dough One After The Other Together Ensuring That The Butter Has Cooled But Not Hardened Again Carefully Mix Until Smooth Grease...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 27, 2022

Step:

  1. Mix all ingredients for dough one after the other together,ensuring that the butter has cooled, but not hardened again.Carefully mix until smooth.

    Easy Valentines Cake *ari*/Sig recipe step 1 photo
  2. Grease and flour a heart shaped cake tin of medium size with the doughmix and bake in preheated oven at 180c bottom shelf for about 45 minutes.Leave to stand for about 5-10 minutes to cool, then loosen edges with a thin knife and take the cake out of tin to cool.After cooling cut in half for a top and bottom heartshape

    Easy Valentines Cake *ari*/Sig recipe step 2 photo
  3. Mix jam and liqueur, heat slightly, and spread this mixture over bottom half leaving just enough to thinly spread over tophalf,cover with tophalf, push down slighty,spread thinly with jam mixture.cut the strawberries into slices and overlap like tiles to decorate cake.For decoration pipe thick cream alongside top and bottom of cake.decorate with lemonbalm or little mint leaf.

    Easy Valentines Cake *ari*/Sig recipe step 3 photo
  4. I have adapted this recipe to a none alcoholic version for children. I added a good tablespoon of powdered best chocolate to the dough and have made a chocolate butter icing to fill the cake.I added strawberries then topped with a strawberry jelly. I added the baked top and again spread the cake with butter icing, strawberries and strawberry jelly. I grated dark chocolate and added white chocolate stars. I decorated the sides with candy flowers.

    Easy Valentines Cake *ari*/Sig recipe step 4 photo

Ingredients

  1. 1 dough as follows
  2. 2 eggs
  3. 2 egg yolk
  4. 80 grams sugar
  5. 2 tbsp lemon juice
  6. 1 zest of whole lemon
  7. 150 grams just melted butter
  8. 225 grams plain flour
  9. 1 tsp baking powder
  10. 1 filling for cake as followes
  11. 3 tbsp rasberry liqueur
  12. 1/2 glass rasberry jam
  13. 400 grams strawberries, cleaned and sliced
  14. 1 for decoration
  15. 1 medium amount of thick cream for decoration
  16. 1 small amount lemonbalm or mint leaf

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