sticky pear and walnut upside down gingerbread

Source : Preheat Oven To 350 And Position Rack In The Middle Spray Round Cake Pan Cream Butter And Sugar And Spread Over Bottom And Sides Of Pan Sprinkle Pea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2022

Step:

  1. preheat oven to 350° and position rack in the middle. spray round cake pan.

  2. cream butter and sugar and spread over bottom and sides of pan. sprinkle pears and walnuts in pan. set aside.

  3. sift flour, baking soda, salt and spices into bowl.

  4. in another bowl, whisk egg, brown sugar, molasses, buttermilk and melted butter. gradually whisk into dry ingredients until combined.

  5. pour batter into pan and bake 35-45 minutes. remove when top of cake is firm and sides pull away from pan.

  6. put plate over pan and flip onto plate. serve warm with whipped cream


Ingredients

  1. 1 cup flour
  2. 1 tbsp flour
  3. 1/2 tsp baking soda
  4. 1/4 tsp salt
  5. 2 tsp cinnamon
  6. 2 tsp ground ginger
  7. 1/4 tsp nutmeg
  8. 1 pinch ground cloves
  9. 1 large egg
  10. 3/4 cup packed light brown sugar
  11. 6 tbsp dark unsulphered molasses
  12. 1/2 cup buttermilk
  13. 4 tbsp unsalted butter, melted
  14. 1 whipped cream
  15. 4 tbsp unsalted butter
  16. 3/4 cup packed light brown sugar
  17. 1/3 cup coarsely chopped walnuts
  18. 2 ripe pears, diced

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