Brenda's Chocolate Peanut-butter No Bake Cookies

Source : Stir Together Sugar Cocoa And Milk In 4-cup Glass Measure Or Medium Microwave-safe Bowl Microwave On High 1 To 1-1/4 Minutes Or Until Boiling Stirrin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 23, 2021

Step:

  1. Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.

  2. Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.


Ingredients

  1. 33/100 cup sugar
  2. 2 tsp PB2 powder (or cocoa)
  3. 2 tbsp milk (or vanilla coconut creamer)
  4. 2 tbsp crunchy peanut butter (or nutella)
  5. 1/4 tsp vanilla (leave out if using the creamer)
  6. 1/2 cup quick-cooking oats
  7. crushed pecan bits (optional if not using the crunchy peanut butter)

Related Recipes

Egusi Soup

Egusi Soup

Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls

Zip Dip

Zip Dip

Chicken Sauce

Chicken Sauce

Healthy English French Toast

Healthy English French Toast

Espresso Chocolate Chip Pancakes

Espresso Chocolate Chip Pancakes

Irish potatoes Fritters

Irish potatoes Fritters

Brendas Butternut Squash Lasagna

Brendas Butternut Squash Lasagna