Lime Tart

Source : Start By Mixing The Yolks Sugar And Room Temperature Butter Together Start Adding The Flour Mixed With The Baking Powder Little By Little And Keep Mixi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 25, 2022

Step:

  1. Start by mixing the yolks, sugar and room temperature butter together.

    Lime Tart recipe step 1 photo
  2. Start adding the flour mixed with the baking powder little by little and keep mixing with a fork until it becomes a little harder. Usually after 1 1/2 cups of flour.

    Lime Tart recipe step 2 photo
  3. Continue working on the dough with your hands and add the rest of the flour until the dough doesn't stick to your hands. You may have to add a bit of extra flour.

    Lime Tart recipe step 3 photo
  4. I use the Springform pan that open on the sides (see picture). Grease it with butter and add flour.

    Lime Tart recipe step 4 photo
  5. Place dough on base.

    Lime Tart recipe step 5 photo
  6. Then add the sides. It should be about 1 inch high.

    Lime Tart recipe step 6 photo
  7. Since the dough has baking powder in it, we will need to put some weight over it while baking. Place a piece of parchment paper and some beans or rice on top of it. (see picture)

    Lime Tart recipe step 7 photo
  8. Bake at 350?F for 20 minutes.

  9. Remove the parchment paper with the beans and bake for 10 more minutes. The tops of sides should be golden.

  10. To prepare the filling, mix the condensed milk and the juice of the limes together. You will notice that the condensed milk will become thicker as you put the lime juice.

    Lime Tart recipe step 10 photo
  11. Now place the filling you just prepared inside the pastry you just removed from the oven.

    Lime Tart recipe step 11 photo
  12. You can add some lime zest on top to give a little extra taste and to make the tart look better. You may decorate with lime slices and chantilly.

  13. Place it in the fridge for at list 1 hour before serving. It will last for about 1 week in the fridge if you have leftovers.


Ingredients

  1. Pastry
  2. 1 cup Butter
  3. 1 cup Sugar
  4. 2 1/2 cup Flour
  5. 3 yolks
  6. 2 tsp Baking Powder
  7. Filling
  8. 2 can Condensed Milk
  9. 2 large limes (or 3 small ones)

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