robinmay's stuffed acorn squash

Source : Invert Squash Into A Baking Pan With About 1/4 Inch Of Water And Bake Uncovered 400 For 30 Minutes Or Until Tenderwhen Cool Enough To Handle Scoop Out...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2022

Step:

  1. invert squash into a baking pan with about 1/4 inch of water and bake [email protected] 400 for 30 minutes or until tender

  2. when cool enough to handle scoop out pulp, leaving a 1/4 inch shell (pulp will measure about 3 cups)

  3. place shells cut side up in a greased baking pan and.set aside

  4. in a bowl combine pulp, beaten egg, salt, and pepper

  5. dissolve bullion in water and add to squash mixture

  6. in a small sauce pan Saute onions in butter till tender

  7. stir in stuffing mix to onions

  8. set aside 1/4 cup stuffing mix for topping and add the rest to squash mix

  9. spoon the squash and stuffing mix into shells

  10. top with reserved 1/4 cup stuffing mixture then sprinkle with brown sugar

  11. bake uncovered @ 400 for 20 minutes or till heated through

  12. ***u can also cook squash in a casserole dish instead


Ingredients

  1. 1 egg
  2. 1/4 tsp salt
  3. 1/4 tsp pepper
  4. 1 tsp chicken boullion granules
  5. 2 tbsp boiling water
  6. 1/4 cup chopped onion
  7. 2 tbsp butter
  8. 1 cup stuffing mix (sage stuffing works well)
  9. 3 small acorn squash halved and seeded
  10. 3 tbsp brown sugar

Related Recipes

Robinmays strawberry and spinach salad with poppy seed dressing

Robinmays strawberry and spinach salad with poppy seed dressing

Robinmays pumpkin spice krispie treats

Robinmays pumpkin spice krispie treats

robinmays bruschetta

robinmays bruschetta

Pumpkin Butter

Pumpkin Butter

robinmays beef and potatoes with allspice

robinmays beef and potatoes with allspice

robinmays stuffed acorn squash

robinmays stuffed acorn squash

Marinated Olives with Lemon Thyme and Rosemary

Marinated Olives with Lemon Thyme and Rosemary

robinmays drunken honey rosemary pork chops

robinmays drunken honey rosemary pork chops