Sig's Baked Herb Polenta with Onions and Cheese

Source : Grease 20x30 Cm Lamington Pan Loaftin Cover Base And Sides With Baking Paper In A Separate Pan Bring Milk Stock And Water To Boil Gradually Add Polen...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2022

Step:

  1. Grease 20x30 cm lamington pan (loaftin),cover base and sides with baking paper. In a separate pan bring milk,stock and water to boil.

  2. Gradually add polenta,cook,stirring about 10 mins or until polenta is soft and thick,cool for 1 minute.Stir in cheese and herbs.Spread mixture evenly into prepared pan cover and refrigerate for 2 hours or until firm.

  3. Turn polenta out,cut into 8 pieces.Place polenta on oven tray which has been coated with oven oil spray. Combine extra water and butter in pan,add onions, cook.stirring until onions are soft and water has evaporated.Top polenta with onion micture and extra cheese. Bake in moderate oven about 15 minutes or until cheese has melted.


Ingredients

  1. 1 cup low-fat milk (250ml)
  2. 1 1/2 cup vegetable stock (375ml)
  3. 1 1/2 cup water (375 ml)
  4. 1 1/2 cup polenta, (250g)
  5. 1/2 grated low fat Cheddar cheese
  6. 1 tsp each of chopped fresh parsley, chopped fresh oregano,chopped fresh thyme
  7. 1 small amount cooking oil spray
  8. 1 tbsp butter
  9. 1/4 cup water,extra
  10. 8 spring onions,chopped
  11. 2/3 cup grated low fat cheese,extra

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