Dairy Free Chocolate Cupcakes

Source : Preheat Oven To 170 Csieve Dry Ingredients Into A Large Bowl And Stir Togetheradd All Wet Ingredients To A Jug And Add Them Gradually To The Dry Mix - D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2022

Step:

  1. Preheat oven to 170 C

  2. Sieve dry ingredients into a large bowl and stir together

  3. Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right

  4. Mix until smooth but don't over beat - should look smooth and shiny

  5. Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins

  6. Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case

  7. Remove and leave to cool - eat and smile


Ingredients

  1. 1 1/2 cup Plain Flour
  2. 1 tsp cider vinegar
  3. 1 cup Fine sugar (caster sugar)
  4. 1 tsp Baking Soda
  5. 1/2 tsp salt
  6. 6 tbsp Cocoa Powder
  7. 1 cup Water
  8. 1 tsp Vanilla Extract
  9. 1/3 cup Grapeseed Oil

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