Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

Source : This Mix Will Work For Most Breads Too But Is Better Suited To Muffins Cookies Cakes Amp Cupcakessimply Blend Together And Use In Place Of Your Usua...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 2, 2022

Step:

  1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes

  2. Simply blend together and use in place of your usual GF cake flour blend

  3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests

  4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge


Ingredients

  1. 130 grams sorghum flour
  2. 170 grams potato starch (not flour)
  3. 60 grams buckwheat or millet flour

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