Shape 10 biscuits into oval shapes.
Place on greased baking sheet, about 2 inches apart.
Cut remaining biscuits in 1/2.
Shape biscuit halves to form ears; press firmly to attach to whole biscuits.
On each biscuit, press on 2 raisin eyes and 4 slivered almonds for whiskers.
Bake at 375°F for 8 to 10 minutes or until biscuits are browned.
Cool slightly; use icing to frost ears and attach candy noses.