Fried Burdock Root with Sweet & Salty sauce

Source : Scrub The Burdock Root Well Leave Skins On Cut Into 5 Cm Length Pieces And Cut In Half Lengthwise Soak In Water And Drain Well Heat The Sauce In A P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 9, 2021

Step:

  1. Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.

  2. Heat the *sauce in a pan until sugar melted.

  3. Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.

  4. Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).


Ingredients

  1. 1 burdock root (about 100g)
  2. *Sauce
  3. 1 1/2-2 tbsp *soy sauce
  4. 2 tbsp *sugar
  5. 2 1/2 tbsp *mirin
  6. 1/2 cup corn starch
  7. 1 tbsp sesame seeds
  8. Vegetable oil for deep frying
  9. Crushed chili pepper (or shichimi spice powder)

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