Sawahlunto’s Pancake (ALE-ALE Serabi)

Source : Chocolate Dough A Blend Brown Sugar Fermented Cassava And Coconut Water Then Strain B Pour Tape Water Little By Little On Rice Flour While Stirr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 4, 2021

Step:

  1. CHOCOLATE DOUGH :
    a) Blend brown sugar, fermented cassava and coconut water then strain.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 1 photo
  2. b) Pour "tape" water little by little on rice flour, while stirred.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 2 photo
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 3 photo
  4. GREEN DOUGH :
    a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 4 photo
  5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm --- almost close to room temperature.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 5 photo
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 6 photo
  7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 7 photo
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 8 photo
  9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 9 photo
  10. ALE-ALE is good to eat while warm.

    Sawahlunto’s Pancake (ALE-ALE Serabi) recipe step 10 photo

Ingredients

  1. GREEN DOUGH:
  2. 150 gr rice flour
  3. 150 gr all purpose flour (medium protein)
  4. 3/4 tsp baking powder
  5. 3/4 tsp instant yeast
  6. 100 gr granulated sugar
  7. 2 eggs, beaten
  8. 650 ml coconut milk (from ½ coconut)
  9. 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
  10. 1 1/2 tbsp butter/margarine, melted
  11. 1/2 tsp salt (to taste)
  12. CHOCOLATE DOUGH:
  13. 100 gr rice flour
  14. 75 gr Tape (fermented cassava)
  15. 75 gr brown sugar
  16. 115 ml thick coconut milk
  17. 100 ml coconut water

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