Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Source : Heat Oil Then Saute Ground Spices And Galangal Until Fragrant Golden Brown Add The Bay Leaves And Water Spinach Stir-fry Until Slightly Wilted --- F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2022

Step:

  1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).

    Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) recipe step 1 photo
  2. Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves.

    Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) recipe step 2 photo
  3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.

    Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) recipe step 3 photo
  4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.

    Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) recipe step 4 photo
  5. Remove and serve.

    Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) recipe step 5 photo

Ingredients

  1. 2 bunches Kang kung (200 g), cut to taste
  2. 1 tomatoes, roughly chopped (remove seeds if you don’t like)
  3. 4 red chillis, sliced oblique
  4. 1/2 tsp bouillon powder
  5. 2 bay leaves
  6. 1 section galangal, crushed
  7. 1/2 tsp sugar
  8. to taste Salt
  9. a little oil for frying
  10. GROUND SPICES
  11. 8 shallots
  12. 4 cloves garlic
  13. 7 cayenne peppers
  14. 1 tsp Belacan, roasted

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