Source : Combine All Broth Ingredients In A Sauce Pan And Bring To A Simmer And Turn Off The Heat Let It Cool Down Drain The Water Off The Vegetables Well Heat...
Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)