Chicken Harissa - Armenian Dish

Source : Marinate Chicken In 1 Tablespoon Chicken Masala In A Bowl For 10 Minutes Heat Oil In A Pan And Saute Chicken Pieces Over Medium Heat Until Brown 3 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 17, 2022

Step:

  1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)

    Chicken Harissa - Armenian Dish recipe step 1 photo
  2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.


Ingredients

  1. 4 Chicken thighs cut in half
  2. 2 Tablespoon Chicken Masala
  3. 2 Cans (16 oz) Chick Peas
  4. 1 cup Yogurt
  5. 1 cup Tomato Sauce
  6. 2 Chopped Green Chillies
  7. 1 Tablespoon Ginger, Garlic, Turmeric Paste.
  8. 2 Tablespoons Chopped fresh cilantro
  9. 1 Onion chopped
  10. 1 teaspoon cumin seeds
  11. 2 Tablespoons Vegetable oil

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