Coconut Pineapple Iced Slurry (BUBUR AYA'AN)

Source : Mix The Thin Coconut Milk Brown Sugar Pandan Leaves And Granulated Sugar Cook Using A Small - Medium Flame In Another Bowl Stir Rice Flour And White ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 22, 2022

Step:

  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.

    Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) recipe step 1 photo
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)

    Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) recipe step 2 photo
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.

    Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) recipe step 3 photo
  4. Let it boil for a while, turn off the heat and set aside.

    Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) recipe step 4 photo
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.

    Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) recipe step 5 photo
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.

    Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) recipe step 6 photo
  7. Add ice, ready to enjoy.

    Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) recipe step 7 photo

Ingredients

  1. 125 gr rice flour
  2. 1/4 tsp white lime paste
  3. 1 liter thin coconut milk
  4. 150 gr brown sugar (to taste)
  5. 50 gr granulated sugar
  6. 3 pandan leaves
  7. Enough water
  8. COMPLEMENTARY
  9. 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. 125 gr young coconut
  11. 100 gr pineapple, cut into small pieces
  12. 50 gr jackfruit, cut into small squares

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