How to Maximize the Storage Time of a Kabocha Squash

Source : The Pith Of Store-bought Cut Kabocha Squash Tends To Harbor Mold Growth If It S A Whole Kabocha It Doesn T Spoil Easily Since The Inside Is Not Expos...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2022

Step:

  1. The pith of store-bought cut kabocha squash tends to harbor mold growth. If it's a whole kabocha, it doesn't spoil easily, since the inside is not exposed to air.

  2. Accordingly, this is a method for storing cut kabocha squash.

  3. Carefully scrape out the seeds and pith with a spoon. Scrape by forcefully carving them out.

    How to Maximize the Storage Time of a Kabocha Squash recipe step 3 photo
  4. Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator. That's it. It lasted for a little over a week this way.

  5. Addendum: Thoroughly scrape out the pith with a spoon until you can't scrape any more. If it's still moist after removing the pith.

  6. Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag.


Ingredients

  1. 1 kabocha squash, cut

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