How to Maximize the Storage Time of a Kabocha Squash

Source : The Pith Of Store-bought Cut Kabocha Squash Tends To Harbor Mold Growth If It S A Whole Kabocha It Doesn T Spoil Easily Since The Inside Is Not Expos...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2022

Step:

  1. The pith of store-bought cut kabocha squash tends to harbor mold growth. If it's a whole kabocha, it doesn't spoil easily, since the inside is not exposed to air.

  2. Accordingly, this is a method for storing cut kabocha squash.

  3. Carefully scrape out the seeds and pith with a spoon. Scrape by forcefully carving them out.

    How to Maximize the Storage Time of a Kabocha Squash recipe step 3 photo
  4. Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator. That's it. It lasted for a little over a week this way.

  5. Addendum: Thoroughly scrape out the pith with a spoon until you can't scrape any more. If it's still moist after removing the pith.

  6. Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag.


Ingredients

  1. 1 kabocha squash, cut

Related Recipes

With a Pan Asian Sweet Potato Chips

With a Pan Asian Sweet Potato Chips

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

Chicken Breast Meatballs with Teriyaki Sauce

Chicken Breast Meatballs with Teriyaki Sauce

Western-Style Grilled Onigiri Chazuke

Western-Style Grilled Onigiri Chazuke

Spicy Mexican Fajita Bento

Spicy Mexican Fajita Bento

In minutes Butter  Egg-Free American Cookies

In minutes Butter Egg-Free American Cookies

All-purpose Miso Glaze

All-purpose Miso Glaze

Light Soy Sauce Ramen Soup

Light Soy Sauce Ramen Soup