Dry-Roasted Soy Beans Pickled in Balsamic Vinegar

Source : Put The Ingredients In A Pan And Heat It Up Turn Off The Heat Once It Comes To A Boil This Is The Pickling Liquid Rinse The Dried Soy Beans Quic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2022

Step:

  1. Put the ☆ ingredients in a pan and heat it up. Turn off the heat once it comes to a boil. (This is the pickling liquid.)

    Dry-Roasted Soy Beans Pickled in Balsamic Vinegar recipe step 1 photo
  2. Rinse the dried soy beans quickly, and dry roast them in a frying pan (over low-medium heat). When the skins split open and you can bite through them easily, they're done!

    Dry-Roasted Soy Beans Pickled in Balsamic Vinegar recipe step 2 photo
  3. Put the red-hot beans in the pickling liquid. The beans will start soaking up the liquid right away. Let the beans cool down while mixing occasionally.

    Dry-Roasted Soy Beans Pickled in Balsamic Vinegar recipe step 3 photo
  4. In 20 to 30 minutes it should look like this. The soy beans should swell from soaking up the liquid. You can eat them at this stage, but they are even better after they're pickled overnight.

    Dry-Roasted Soy Beans Pickled in Balsamic Vinegar recipe step 4 photo
  5. The little seeds are mustard.

    Dry-Roasted Soy Beans Pickled in Balsamic Vinegar recipe step 5 photo
  6. I used this pickling spice mix from GABAN. This is a whole spice mix, but you can also use a powdered mix.

    Dry-Roasted Soy Beans Pickled in Balsamic Vinegar recipe step 6 photo
  7. Even if you don't have any pickling spice mix, you can combine your favorite spices.

  8. If you are using this GABAN mix, the cloves are really hard, so take them out before serving the soy beans.

  9. Spices that are suitable for pickles include cinnamon, bay leaves, mustard seeds, allspice, and cayenne pepper.

  10. ...and dill seeds, too.


Ingredients

  1. 100 grams dried soy beans
  2. For the Pickling Liquid:
  3. 50 ml ☆balsamic vinegar
  4. 50 ml ☆water
  5. 15 grams ☆honey
  6. 4 grams ☆salt
  7. 4 grams ☆ spice mix for pickling

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