Low-Cal Stir-fried Daikon Radish and Shirataki

Source : Cut The Unpeeled Daikon Radish Into Quartered Slices Finely Chop The Shiitake Mushrooms Quickly Boil The Shirataki Noodles Rinse With Water And Cut I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2022

Step:

  1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.

    Low-Cal Stir-fried Daikon Radish and Shirataki recipe step 1 photo
  2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.

    Low-Cal Stir-fried Daikon Radish and Shirataki recipe step 2 photo
  3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.

  4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.

  5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).

    Low-Cal Stir-fried Daikon Radish and Shirataki recipe step 5 photo
  6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.

  7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.

  8. Transfer to a plate and garnish with green onions.

    Low-Cal Stir-fried Daikon Radish and Shirataki recipe step 8 photo

Ingredients

  1. 400 grams daikon radish
  2. 1 packet shirataki noodles
  3. 3 shiitake
  4. 4 slice ginger (thinly sliced)
  5. 1 1/2 tbsp sesame oil
  6. 100 ml water
  7. 1/2 tsp dashi stock granules
  8. 1 tbsp honey
  9. 1 heaped tablespoon soy sauce
  10. 3 tbsp sake

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