COUSCOUS SALAD

Source : Heat A Little 1 Tsp Oil Over Medium Heat Then Stir Onion And Garlic Until Lightly Browned Add Couscous And Vegetable Broth Season With Cumin Cayenn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 1, 2022

Step:

  1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.

    COUSCOUS SALAD recipe step 1 photo
  2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.

    COUSCOUS SALAD recipe step 2 photo
  3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.

    COUSCOUS SALAD recipe step 3 photo
  4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.

    COUSCOUS SALAD recipe step 4 photo
  5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

    COUSCOUS SALAD recipe step 5 photo

Ingredients

  1. 135 gr couscous
  2. 190 gr sweet corn kernels, boiled briefly and then drain
  3. 150 gr red beans, boiled until tender and then drain
  4. 375 ml vegetable broth
  5. 3 cloves garlic, minced
  6. 50 gr onion, chopped
  7. 1 tsp cumin powder
  8. 1/4 tsp cayenne pepper chopped
  9. to taste Salt and pepper
  10. Vegetable oil for frying
  11. 5 stalks celery, chopped
  12. 50 gr almonds, roasted/oven and roughly chopped
  13. 30 gr red paprika/morrón, cut into cubes
  14. 30 gr green paprika/morrón, cut into cubes
  15. 1 tbsp honey
  16. 3 tbsp lemon juice

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