Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

Source : Prepare The Oven Use A Moderate Temperature 160 C Using Top And Bottom Heat Grease Baking Pan With Margarine --- Cover With Baking Paper If Nec...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 30, 2022

Step:

  1. Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine --- Cover with baking paper if necessary, set aside.

  2. Beat eggs and sugar until the sugar dissolved slightly.

    Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe step 2 photo
  3. Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour.

    Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe step 3 photo
  4. Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt.

    Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe step 4 photo
  5. Pour batter into a round baking dish, sprinkle sliced pandan leaves.

    Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe step 5 photo
  6. Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking.

    Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe step 6 photo
  7. When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set.

    Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe step 7 photo
  8. When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea.

    Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe step 8 photo

Ingredients

  1. 3 duck eggs
  2. 280 gr wheat flour
  3. 120 gr granulated sugar (or to suit one's taste)
  4. 400 ml thick coconut milk
  5. 2 tbsp margarine (melted)
  6. 1/2 tsp vanilla powder
  7. 1/4 tsp salt
  8. 1 pandan leaves, thinly sliced for sprinkling

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