TERIYAKI Chicken Drumstick and DAIKON radish

Source : Peel And Cut Daikon In Round Slices Or If It S Big Cut It In Half Moon Put The Daikon And Add Just Enough Water To Cover It In A Large Pot Bring It T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 4, 2022

Step:

  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.

  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.

  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.

    TERIYAKI Chicken Drumstick and DAIKON radish recipe step 3 photo
  4. It tastes even better in the next day!

    TERIYAKI Chicken Drumstick and DAIKON radish recipe step 4 photo

Ingredients

  1. 1/3 DAIKON radish (about 150g)
  2. 8 Chicken Drumstick (about 500g)
  3. 3 cup Water
  4. 3 Tbsp KOIKUCHI Soy Sauce
  5. 2 Tbsp Sugar
  6. 2 Tbsp MIRIN (Sweet Sake)
  7. 1 inch piece ginger root

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