Meat in Black Gravy (RAWON)

Source : Stir-fry Spices Until Fragrant On Low Fire Add Ginger Bay Leaves Lemon Grass And Lime Leaves Add The Beef Tamarind Sugar Bouillon Powder And B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 27, 2022

Step:

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.

    Meat in Black Gravy (RAWON) recipe step 1 photo
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).

    Meat in Black Gravy (RAWON) recipe step 2 photo
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.

    Meat in Black Gravy (RAWON) recipe step 3 photo
  4. Rawon should be served while warm along with its complemenst.

    Meat in Black Gravy (RAWON) recipe step 4 photo
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

    Meat in Black Gravy (RAWON) recipe step 5 photo

Ingredients

  1. 600 gr beef (brisket), diced
  2. 3 tbsp tamarind water
  3. 2 tbsp brown sugar
  4. 2 tbsp granulated sugar
  5. 2 tsp salt
  6. 3/4 tbsp bouillon powder (beef flavor)
  7. 1 1/2 l water
  8. Oil for frying
  9. GROUND SPICES:
  10. 7 shallots
  11. 4 cloves garlic
  12. 5 Kluwek, break open the shell and remove it
  13. 6 pcs candlenut, toasted
  14. 3 red chilies
  15. 4 segment ginger
  16. 2 segment turmeric
  17. 1 segment kencur
  18. 1 1/2 tsp coriander, toasted
  19. 3/4 tsp pepper
  20. 1/2 tsp cumin, roasted
  21. ADDITIONAL SEASONING:
  22. 1 thumb galangal, crushed
  23. 4 bay leaves
  24. 3 lime leaves
  25. 2 stalks lemongrass
  26. 2 stalks scallions, cut into 1 cm
  27. SAMBAL (puree):
  28. 5 red peppers, boiled
  29. 10 cayenne peppers, boiled
  30. 1/2 tbsp shrimp paste
  31. SUPPLEMENTARY:
  32. 3 salted eggs, cut into 2
  33. 2 limes, cut to taste
  34. 1 stalk spring onion, thinly sliced
  35. 50 gr short sprouts
  36. 2 tbsp shallot, fried
  37. to taste White rice
  38. to taste Jerk meat
  39. to taste Prawn crackers
  40. to taste Sambal

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