Saute ground spices and chopped onion until fragrant.
Put shrimp and liver-gizzard, cook until it changes color and is cooked.
Add rice, eggs and pete. Stir until well blended.
Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
Put the fried rice on a plate and sprinkle with green onion.
Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)